Ingredients:

• 1 large onion cut end
• 2 medium potatoes cut very thin
• 3 cups of chopped parsley
• 4 cups chicken broth
• 20 cl of light cream
• 2 large spoons of butter
• 1 spoon of fresh lemon juice
• white pepper

Directions:

1- Fry the onions with the butter. Add salt and pepper.

2- Add the potatoes and cook a little.

3- Add the cream and lemon juice.

4- Go all in blender.

5- Taste and add salt and pepper if needed before serving.