Ingredients:
• A bundle of rocket leaves
• Some toasted pine nuts
• Some crouton
• Some sundried tomatoes
• Parmesan cheese shaving
For the dressing:
Mixture of Balsamic vinegar, some olive oil, and mixed Italian spices.
Directions
Pick the rocket leaves, clean them, and wash thoroughly, then let them dry at the sink for a while.
Put in a large bowl and add the crouton, toasted pine nuts and Parmesan shavings.
If the sundried tomatoes you have are
pickled in olive oil add them to the salad mix. If you got them dry, try softening them by soaking them in hot water for a while, then add them to the salad.
Add the salad dressing, then mix.